Spice up your festive food pairings this Christmas with Don Papa Rum
You can spice up your festive food pairings this Christmas – by using a dash of rum. Adding a dash can elevate honey-glazed carrots, roasted sweet potatoes, or butternut squash from a side dish to the main character. Don Papa Rum[1] has come up with a few ideas to make your Crimbo feast stand out from the rest.
Don Papa is a seven-year aged, small-batch rum crafted on the island of Negros in the Philippines. Known for its rich flora, charming fauna, and sugarcane cultivation, the region earned the nickname Sugarlandia from locals. It offers oaky, apricot, and cinnamon notes with a finish of vanilla and honey to make the spirit a backdrop for your festive feasting.
Here are their tips… Don Papa Rum’s brown sugar and caramel notes make a great addition to any sticky marinade or glaze, particularly for roast pork, succulent gammon, or crispy duck breast Spiced fruitcakes, Christmas[2] pudding, and mince pies are excellent companions for Don Papa Rum[3].
The raisins, figs, and spices are enhanced by Don Papa’s flavours of candied orange peel, cinnamon, and nutmeg.
You can pick up a bottle of Don Papa Rum for GBP32.39 from Amazon.[4]
References
- ^ Don Papa Rum (go.skimresources.com)
- ^ Christmas (www.walesonline.co.uk)
- ^ Don Papa Rum (go.skimresources.com)
- ^ You can pick up a bottle of Don Papa Rum for GBP32.39 from Amazon. (go.skimresources.com)